Shan’s Banana Muffins 🍌🌻

I kid you not I have read and tried so many different banana bread/muffins like most people during quarantine haha. That said, I have experimented how many bananas are needed to provide the most flavor, what flour is the tastiest but nutritious, butter or no butter, oil or no oil, etc. I have compiled ingredients and measurements that I personally think taste the best, while still providing it some nutrition/healthier take and not treating it so much as a dessert. I hope you try and I hope you enjoy xo.

Ingredients: (makes 12 muffins)

3 bananas

1 egg

1 table spoon vanilla extract

1 teaspoon baking soda

1.5 cup whole wheat flour (or almond flour)

2 table spoons olive oil (this is the butter alternative)

1 table spoon cinnamon

2 table spoons sugar

Pinch of salt

3 table spoons light brown sugar

1/2 cup of dark chocolate mini chocolate chips

(Feel free to also add chopped walnuts/pecans/any type of nut if that is your vibe)

Instructions:

Preheat oven to 350. Mash bananas and throw in microwave for 20 seconds. Combine mashed bananas with the other ingredients and mix well. Add dark chocolate chips/nuts lastly if you decide to add those. Spray and pour into muffin pan. Put into muffin pan and cook for 15-18 mins or until golden.