Store mixes have so many added ingredients and oils. This homemade recipe is so fresh and flavorful. Perfect for fall.
Ingredients: 1 can of pumpkin purée, 1 1/2 cups whole wheat flour, 2 eggs, 1/4 cup oat or almond milk, 4 table spoons light butter, 1 teaspoon vanilla extract, 1 teaspoon baking soda, pinch of salt, 1/2 cup honey, 2 teaspoons pumpkin spice powder, 1-1.5 teaspoon cinnamon
Preheat oven to 350 degrees. Mix all ingredients together thoroughly. Spray pan and pour mix in. Add dark chocolate chips or nuts on top if you’d like 🙂
Bake for 35-45 minutes or until you stick a knife through the bread and it comes out clean. Let cool before removing from pan and enjoy xo 🍞
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